"Food safety" has always been a hotspot that we pay close attention to. As the saying goes, "the country is based on the people, the people take food as the sky." The primary criterion for food safety is to have a clean processing plant site and keep the site clean. With the continuous development of machinery instead of labor, what equipment do we use to keep the processing workshop clean?
Now most factories use this kind of cleaning equipment-electric floor scrubber. Using the electric floor scrubber can not only wash the floor, but also can be used for water absorption on the ground. Cleaner, lower humidity and no secondary pollution. It is driven by a rechargeable battery, which recycles sewage while cleaning the ground, so it will not produce pollution during the cleaning process, and is more suitable for the food industry.
Jiaozuo Food Factory uses electric floor scrubbers to create profits for the company:
1. Fast working speed: Compared with traditional manual cleaning, it is 8 times more manual.
2. Effectively reduce the dust in the environment: it integrates sprinkler water, cleaning and fast water absorption, and there is no pollution during cleaning.
3. Improving the cleaning quality of the ground: traditional manual cleaning of stubborn stains, oil stains, etc. can be cleaned very cleanly using electric floor scrubbers, making the environment a big step.
，清洁场地没有局限性，随时随地可以清洁，阴雨天气清洁更佳。 4. The electric floor scrubber is more active than manual cleaning. After cleaning, it will dry quickly . There is no limitation to the cleaning site. It can be cleaned anytime, anywhere, and it is better to clean in rainy weather.
Food factories use electric floor scrubbers to wash and dry the floor once. After cleaning the floor, the floor can be dried immediately. The floor will not be wet and slippery. It can operate efficiently, save capital, and clean easily. While the electric floor scrubber is cleaning, it can also be used with industrial vacuum cleaners at the same time, eventually achieving the purpose of cleaning.